School Canteen Advertisement

09 JAN 2025

(Individual stallholders and business entities are invited to apply for the stall below at Xinmin Secondary School)

Type of Stall

Closing Date

Requirements

Chinese Mixed Rice Stall

23 January 2025

  • Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant. Able to provide good service and quality food at reasonable prices.

  • Open to Halal and non-halal stallholders.

  • Individual stallholders and business entities are invited to apply for this stall.

  • Ability to provide good service and quality food at reasonable prices.

  • Ability to provide cooked food that complies with the health/nutritional standards set by the Health Promotion Board under the “Healthy Meals in Schools Programme (HMSP)” guidelines.

https://www.hpb.gov.sg/schools/school-programmes/healthy-meals-in-schools-programme

  • Must be healthy and fit to operate the stall in personal attendance at the stall during operation hours.

  • Preferably have catering experience or experience operating in a school environment.

  • Applicant must abide by the rules and regulations set by the school.

  • Applicant and assistant must have completed the Basic Food Hygiene Course conducted by SkillsFuture Singapore's accredited training providers and then apply for a Food Stall License from the Singapore Food Agency (SFA).

Application Procedure

  1. Download and complete the Application Form (click on the link below). You may also request for a hardcopy of the Application Form from the School’s General Office.

  2. Attached the following documents together with the Application Form:

    For Individuals

    For Business

    • Photocopy of the NRIC (front and back)

    • List of proposed menu and pricing for all items

    • Photocopy of relevant certificates such as Food Safety Course Level 1, etc

     

    • ACRA’s Business Information

    • List of proposed food/drinks items and selling prices for all items

    • Photocopy of relevant certificates such as SFA licence for the existing business, etc

    • Food Safety Course Level 1 for employees (To be submitted prior to the date of work commencement at the Stall)

  3. Submit the completed Application Form and documents via email OR to the School’s General Office by the closing date.

  4. How to get there?

    • Nearest MRT: Hougang MRT (NE14)

    • Bus number:  25, 55, 74, 112, 132, 147, 165, 854

Interested applicants must meet the following criteria:

For Individuals

For Business

  • Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder.

  • Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.

  • Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.

  • Able to provide cooked food/drinks  that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).

  • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.

  • Healthy and fit to operate the stall.

  • Must be in personal attendance at the stall.

  • Preferably possess catering experience or experience operating in a school environment.

 

  • Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.

  • Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).

  • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.

  • Employee(s) operating the stall is healthy and fit.

  • Preferably possess catering experience or experience operating in a school environment.

 Note to successful applicants:

  • Successful applicant and stall assistant(s)/ employee(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.